It’s cookie o’clock, folks.
I know, I know, two blog posts in the space of less than two days: it’s a little ambitious for me, but hey. We’re stuck indoors again thanks to It Which Shall Not Be Named and Mama’s feeling like doing some [more] baking.
Today we’re baking one of my absolute favourites: white chocolate and cranberry cookies. Yum.
Let me just put this out there right now: these are not sugar free; in fact, they contain two different kinds of sugar. These are not fat free. These are not low-carb, nor are they packed with any trendy ingredients like chia seeds or kale. I mean, they’ve got dried cranberries in them, so if you want to feel virtuous and buy the “Reduced Sugar” Craisins then you go right on ahead and do that.
But gosh, just look at them. Aren’t they pretty? These turned out so yummy that I’m baking a second batch this afternoon once Her Highness awakens from her middle-of-the-day slumber.